Love me some Salmon!

Hey hey! I hope you’re night is going well!

Tonight it was only me, myself and I… no Paul, no boys. So what am I going to do for dinner? I was really craving a huge salad since I hadn’t had any veggies all day. So when I got home I took some salmon out of the freezer, placed it under running cold water until it was thawed. Took my veggies out and made this wonderful salad! For the salmon I rubbed it in a little extra virgin olive oil, salt & peppa and grilled it for about 5-6 minutes on each side. I made extra salmon for tomorrow’s lunch at the office. Isn’t that clever? lol!

I’m sure for you gals and families can make this recipe and add a few extra items like rice & bread to make it a more complete meals… specially for those with picky eaters!

Oh, and don’t forget to sprinkle it with a little lemon juice.

And what about for dessert you may ask? Bananas + strawberries + pineapple + 1 tablespoon of peanut butter + whipped cream + chocolate syrup. Well, I wanted to make a banana split but I couldn’t find my banana split boat! Sooo….

I sliced the bananas and piled everything on top! Healthy & fresh… my kind of dessert:-)

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  • 07/14/2010 - 6:54 pm

    Heather - I love this mediterranean recipe for salmon.

    Enought to season one large filet of salmon
    2 tsps rosemary
    2 tsps olive oil
    2 cloves minced garlic
    1 tsp lemon zest
    1 tsp lemon juice (I used a little more)
    1/2 tsp salt
    1/4 tsp pepperReplyCancel

  • 07/15/2010 - 3:01 am

    Ana C. - That sounds great Heather! I’m definitely going to try it next time. I love mediterranean foods. Know of any good dressings? lol!ReplyCancel

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