From mi casa to su casaDo you want to impress your guest next time you have a party at home or go to a potluck? Try this recipe for a yummilicious salsa that won’t disappoint you. You GOT to believe me! … I’m Mexican after all lol!
1 lb Roma Tomatoes
2 Jalapeño peppers
2 cloves garlic
1/2 medium white onion
1/4 cup cilantro
2 or 3 tablespoons of cider vinegar
Salt & Peppa to taste
Optional: 3 tablespoons of tomato sauce for color.
Place the tomatoes & jalapeños in the broiler on a baking sheet lined with foil. Broil for about 18 to 20 minutes or until both ingredients have dark spots on them. Turn them a couple of times to make sure it broils both sides. Let it cool for about 5 minutes.
Add all of the ingredients in a blender to puree them. Add salt & peppa to taste and enjoy!
(Note: The salsa will be spicier while is hot but once it cools off it won’t be as spicy.
It’s great with everything! Chips, eggs, bean burritos, quesadillas, or any Mexican dish!