Coconut granola with cranberries & nuts (reduced sugar)

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I’m really excited to share this recipe with you. Not only do *I* think this granola is delicious but it also passed the toughest taste test of all: Mr Delish approved it! See, Mr Delish is very a little selective when it comes to food so I do get excited when he likes something I thought he wouldn’t. Not that the recipe is bad but he doesn’t like anything with coconut! Say what? How can anybody NOT like coconut?

Anyhow, the coconut flavor in this granola is very mild that it doesn’t take away from all of the other ingredients in the mix. Usually coconut can be very overpowering but not in this case. However, you can really taste the nut flavor since it intensifies during the baking process… always a plus 😉

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The beauty of making your own granola is that you have total control of the ingredients and can get as creative as you want. Just add what you like and you’re set! For this recipe I decided to use coconut oil (much healthier!) instead of the usual vegetable oil. I also used The Baking Blend for Truvia instead of brown sugar. If you want to use brown sugar instead just replace the Truvia for 1/4 cup plus 2 tbsp of brown sugar (close to 300 calories more for the entire batch!).

Use any kind of nut or dried fruit you like. Have fun creating your own masterpiece!

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Coconut Granola with cranberries & nuts (reduced sugar)
Recipe Type: Healthy
Author: Fit, fun & delish!
Prep time:
Cook time:
Total time:
  • 3 cups rolled oats
  • 1/4 cup truvia or stevia sweetener
  • 3/4 teaspoon salt
  • 1 cup slivered almonds
  • 1 cup cashews
  • 3/4 cup shredded sweet coconut
  • 1/4 cup coconut oil
  • 1/4 cup plus 2 tablespoons maple syrup
  • 1 cup cranberries or any dried fruit of your choice
  1. Preheat oven to 250 degrees F.
  2. In a large bowl, combine the oats, nuts, coconut, salt and truvia.
  3. In a separate bowl, combine maple syrup, and oil. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  4. Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
  5. Can be stored in a sealed container for up to two weeks.

I ended up eating this granola as cereal when I took the photos for this blog post. I used unsweetened almond milk, added bananas and boom! The perfect snack:)

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  • 04/11/2013 - 10:39 pm

    Jess - I can’t wait to try this! My two favorite variations of granola include cranberries and coconut, but I’ve never put them in together. I love that you use coconut oil and maple syrup in the recipe – this is on my list for the weekend!ReplyCancel

    • 04/11/2013 - 10:59 pm

      ana @ fit, fun & delish! - Hi Jess! I’m so glad you like this! I’m actually having it again for breakfast tomorrow since I’m hooked! lol! I hope you enjoy it (off to visit your blog :D)ReplyCancel

  • 04/12/2013 - 6:44 am

    Theresa @aloveafare - Saw this photo on Healthy Aperture. Very nice photography. I have been looking for a new granola recipe for a while. This looks really tasty. Thanks for the inspiration!ReplyCancel

    • 04/13/2013 - 11:23 am

      ana @ fit, fun & delish! - Hi Theresa! You are so very welcome! I hope you get to make it and have a great weekend!ReplyCancel

  • 04/12/2013 - 1:37 pm

    goboroot - This granola looks so yummy and pretty! I’m so trying it this weekend. Thank you for sharing, Ana!ReplyCancel

    • 04/13/2013 - 11:24 am

      ana @ fit, fun & delish! - You’re welcome goboroot! It is very tasty for sure… it’s all gone now for me so I’ll have to make some more. Have a great day!ReplyCancel

  • 04/14/2013 - 7:10 am

    Cereal Granola Crunch | A fun twist on Breakfast on — Family Fresh Cooking - […] Coconut Granola with Cranberries & Nuts fit, fun & delish […]ReplyCancel

  • 04/17/2013 - 1:25 am

    Davenport House Physiotherapy Clinic - Yum! This looks wonderful! I can’t wait to give your recipe a try, many thanks for sharing.ReplyCancel

    • 04/21/2013 - 9:01 pm

      ana @ fit, fun & delish! - You are very welcome Davenport! Have a great day!ReplyCancel

  • 06/13/2013 - 12:00 pm

    Healthy Granola - Good post. This recipe may have coconut in it, but it isn’t enough to overpower the taste. Thanks for posting.ReplyCancel

  • 10/21/2013 - 10:16 am

    Lisa - I love it! 😉ReplyCancel

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