Berry Crumble Cake

 Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Whoa! Can you believe it’s April already? Sometimes I wish I could stop time! There are so many things I want to do this year.  I feel like time is flying bye.  I celebrated my birthday this past weekend and was planning an epic white birthday cake for this post but as you can see, this berry crumble cake looks nothing like white cake ;). Before I dive into telling you what happened to that “epic” cake :), I want to talk about some personal improvements I want to work on.

I don’t do new years resolutions since most of the time I never follow thru. But this year I decided to make some promises to myself for my birthday:

1. Be more true to myself.

2. Learn to say “no” when I don’t want to do something.

3. Simplify & organize my life.

4. Enjoy every moment.

5. Stop being the “Jack of all trades”. I realized I have too many interests but I don’t excel in any of them (the way I want to at least). Food blogging is what I enjoy the most and I will do my best to improve every aspect of it.

6. Improve my food photography and build a food portfolio.

7. Blog consistently.

 

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Anyway………..For about two weeks I dreamed about making a beautiful cake to celebrate my birthday. It’s been a while since I blogged about a cake (a Carrot Cake that is).  I have tons of cake recipes in my pinterest board for cakes but I settled for one from a book I have at home.  What happened to the cake? Well, it came out awful! And I mean ugly looking! The cake itself was good but not good enough to try to rescue. The frosting tasted sooo good but it was too runny. I think I should’ve cooled it longer before trying to frost the cake with it. I was laughing (and crying at the same time) when the cake started to lean until it completely fell over. If you follow me on instagram you probably saw the picture of said ugly and funny cake!

I obviously need to work on my cake skills! I will conquer it one of these days:)

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Moving on after that disaster, I looked into Ina Garten’s recipes.  I really like the simplicity of her cooking. She’s the Julia Child to me. I love watching her cooking shows and the way she talks….she actually relaxes me! Everything that I’ve tried from her recipes comes out amazing! So I knew I had to turn to one of her recipes to heal me from my bad cake experience:) This cake is so moist and has just a hint of lemon that goes perfectly with the berries. So easy to make that I could even make it:)You can’t go wrong with this cake when you want something simple, and delicious.

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Recipe slightly adapted from Ina Garten’s Blueberry Crumb Cake  The original recipe calls for just blueberries but I used a medley of berries instead. It also used sour cream and I replaced it with non fat plain Greek yogurt. This reduced the fat content and increased the protein ratio.

Berry Crumble Cake
Author: Fit, Fun & Delish!
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • [b]For the streusel:[/b]
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • [b]For the cake:[/b]
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup non fat plain Greek yogurt
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh mixed berries (or your favorite type berry)
  • Confectioners' sugar for sprinkling
Instructions
  1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
  2. [b]For the streusel:[/b]
  3. To make the topping, in a medium bowl, combine the sugars, cinnamon and nutmeg. Add the melted butter then the flour. Mix until it resembles coarse crumbs.
  4. [b]For the cake:[/b]
  5. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  6. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
  7. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and yogurt.
  8. With the mixer on low speed, add the flour mixture to the batter until just combined.
  9. Fold in the berries and stir with a spatula to be sure the batter is completely mixed.
  10. Add the batter into the prepared pan and spread it out with a knife.
  11. Using your fingers, crumble the topping evenly over the batter.
  12. [b]Bake for 40 to 50 minutes,[/b] until a cake tester comes out clean (mine cooked in 50 minutes).
  13. Cool completely. Top with fresh berries and sprinkle confectioners' sugar.

 

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

Berries Crumble Cake | A foolproof cake with only 15 mins prep time. P I N_______I M A G E

 

Share to Facebook|Pin Site Image|Tweet This Post|back to top
  • 04/02/2014 - 8:35 am

    CAREN - Okay, first off, happy belated!! I hope you had a great bday!!

    Moving on, those pictures are so freaking gorgeous it’s not even funny. Your photography (and styling) skills are amazing. I hope you’re finding lots of work in this arena because you’re incredibly talented.

    Oh, and good luck on the ‘saying no’ rule. I STRUGGLE with this immensely. Even in my 40’s I tend to try to be a people pleaser and the only one who looses out on that one is ME.

    Let me know how it goes for you!ReplyCancel

    • 04/03/2014 - 11:03 pm

      ana @ fit, fun & delish! - Hi Caren, thank you sooo much for your nice birthday note and your comments about my photography! It’s something that I’m really enjoying these days. I wouldn’t mind these type of work in the future :)
      I know what you mean about saying NO! I’m in my 40s now too and have to learn what I agree to. I don’t want to agree to something then change my mind… who likes a flake? LOL! Have a good one!ReplyCancel

  • 04/02/2014 - 8:38 am

    Jill Danilewicz - Hi Anna! Happy birthday! You’re amazing and I disagree about not bring excellent at many things. Your cake looks amazed abd I’m going to make one. Maybe after the Mudder. Thanks for the blog, it’s great to look at when I have a few minutes. You’re a lot of fun. Take care, JillReplyCancel

    • 04/03/2014 - 11:06 pm

      ana @ fit, fun & delish! - @ Jill: Thank you for the birthday note! You’re so kind and always make me blush :) Good luck on the Mudder! those look like tons of fun but they also look hard… you’ll definitely need to fuel up with this cake afterwards :)

      @Katrina & Katya: Thanks so much and I appreciate you stopping by :)ReplyCancel

  • 04/02/2014 - 10:10 am

    Katrina @ WVS - Oh man, this cake looks so yummy!! Love it!ReplyCancel

  • 04/03/2014 - 6:29 pm

    Katya - This looks so beautiful and just delicious!ReplyCancel

  • 05/31/2014 - 9:08 am

    Brandi - This looks so good! In some of the pictures of the slices it looks like there is a thin layer of blue/berries at the bottom but I don’t see anything about it mentioned in the recipe. What is that? It does mention folding in the berries but wouldn’t that make the batter turn people? Thanks!ReplyCancel

Your email is never published or shared. Required fields are marked *

*

*

Rate this recipe: