Homemade Rosemary Croutons

 

Homemade Rosemary CroutonsP I N_______I M A G E

Hi friends! I decided to share this quick recipe at the last minute for your weekend eats. I made these Rosemary Croutons for our salad today along with homemade Balsamic Vinaigrette. I’ll be sharing that one soon since I don’t like to keep awesome recipes to myself…. sharing is caring right?

I started making my own croutons last year and now I’m hooked! They’re addicting so consider this a warning šŸ˜‰

Here’s a tip – if you won’t be using the remaining loaf soon, cut the cubes and freeze them. That way you can make fresh croutons as needed the day you’ll be eating them.

Enjoy!

Homemade Rosemary CroutonsP I N_______I M A G E

Homemade Rosemary Croutons
Author: Fit, Fun & Delish!
Ingredients
  • French Bread or Baguette, cut into cubes
  • Olive Oil
  • Dried Rosemary
  • Garlic Salt
  • Ground Black Pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place bread cubes in a large bowl and drizzle with olive oil, rosemary, garlic salt, and pepper. Mix and all ingredients are incorporated well.
  3. Line a baking sheet with aluminum foil and spread the bread mixture onto the sheet.
  4. Bake for about 10 to 12 minutes depending on your oven. Keep checking the croutons towards the end to make sure not they don't burn.

 

Homemade Rosemary CroutonsP I N_______I M A G E

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