Apple Crostini with Honey Mascarpone Spread {+Giveaway}

Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E

One of my favorite things to serve for an appetizer at parties and get togethers are crostinis (aka bruschettas). You can call me the “crostini queen” as my sister once said at a family reunion 😉 . I just think they’re so much fun to serve and beautiful! I like to serve pretty things especially when it comes to appetizers.  How about you?

The key for a good crostini is fresh ingredients but also keeping things simple. You don’t want complicated arrangements during occasions when you’re usually pressed for time. I have partnered with SweeTango® Apples to share with you this delicious and easy to make recipe. SweeTango apples are best eaten uncooked (not recommended for baking) because the flavor is very intense.  With these crostinis, the apple perfectly balances out all of the other ingredients.

I’m running a giveaway with the awesome folks at SweeTango® Apples and one lucky winner will be chosen on Tuesday October 27th, 2015. Don’t miss out! See below how to enter the giveaway and for more details.

Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E
Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E
Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E
Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E

Apple Crostini with Honey Mascarpone Spread
Author: Muy Delish
Prep time:
Cook time:
Total time:
Serves: 16 to 18 crostinis
Ingredients
  • 1 french baguette, sliced into 1/2-1-inch thick slices
  • Extra virgin olive oil
  • 8 oz. mascarpone cheese, softened
  • 1 tablespoon honey
  • a pinch of salt
  • Sliced apples (I used SweeTango apples - a combination of Honeycrisp and Zestar!. So good!)
  • 1/4 cup chopped walnuts
  • Honey (for drizzling on top)
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange the slices of bread on a large baking sheet. Brush the top of each slice with olive oil.
  3. Toast the slices in the oven for about 3-5 minutes or until lightly golden, about 3-5 minutes.
  4. Remove from oven, transfer to a wire rack and allow to cool.
  5. Meanwhile, mix the mascarpone cheese, 1 tbsp honey and salt.
  6. Spread some of the mascarpone cheese on top of each slice. Top with the sliced apples, walnuts and the drizzle with honey

Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E

This is a sponsored post by SweeTango® Apples. I don’t do many sponsored posts so if you see a product here then you’ll know that I really love the product I’m writing about.
Apple Crostini with Honey Mascarpone Spread - I used apples SweeTango® So delicious! #sponsoredP I N_______I M A G E

SweeTango Giveaway Details:
SweeTango giveaway prize includes a dozen SweeTango apples, a canvas market bag, a SweeTango engraved miniature wooden cutting board, a pairing knife and an apple cutter. Approximate value of $75.
To Enter:
1) Add a comment to this blog post and let me know how you would enjoy these delicious apples
2) Enter the raffle thru Rafflecopter below for the additional instructions (Visit SweeTango’s Facebook & Muy Delish’s Facebook pages and click the “like” button for some love!)

And that’s it! Easy peasy right?

a Rafflecopter giveaway

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  • 10/22/2015 - 2:11 pm

    Katrina - That mascarpone spread sounds so good!! This looks like the perfect snack :)ReplyCancel

    • 10/22/2015 - 9:53 pm

      Ana @ Muy Delish - You’re right Katrina! It would also make a great snack… that’s it! I’m not waiting until my next gathering lol!ReplyCancel

  • 10/22/2015 - 8:32 pm

    Georjean PARRISH - Apple Crostinis with Honey Mascarpone Spread are on the blog today! Perfect for your upcoming get togethers or as a snack. Plus I also have a great giveaway for these delicious SweeTango Apples!!

    Link to the recipe and giveaway: http://muydelish.com/2015/10/apple-crostini-with-honey-mascarpone-spread.html
    #sponsored #sweetangoReplyCancel

  • 10/22/2015 - 10:33 pm

    Maggie sicoli - I would love this apples with a glass of wine.ReplyCancel

  • 10/23/2015 - 12:08 am

    Alexxa - I would dizzle them in crunchy almond butter, bananas, dried cherries, and rasians! :) so yummy!ReplyCancel

  • 10/23/2015 - 6:08 am

    Tina - I have had the pleasure of trying Muy Delish spread, it is to die for!!!! Goes well on pretty much anythingReplyCancel

  • 10/23/2015 - 12:03 pm

    Grace - I would enjoy them in so many different ways!

    Simply with peanut butter for a post workout snack,

    In a healthy oat apple crumble,

    I would try this recipe of course!

    On their own….

    The list goes on and on! Love apples!!ReplyCancel

    • 10/26/2015 - 8:42 pm

      Ana @ Muy Delish - Yes all of that sounds perfect! It’s the beauty of apples… so many ways to eat them! Good luck Grace and thanks for stopping by!ReplyCancel

  • 10/23/2015 - 1:47 pm

    sikiu - I would love them with homemade caramel like you posted recently!ReplyCancel

  • 10/23/2015 - 7:17 pm

    claudia - I love apples with chocolate and peanuts !!!?ReplyCancel

  • 10/24/2015 - 4:52 pm

    Jeffrey - I would use some of them in my morning oatmeal with some cinnamon, nutmeg, walnuts, dates, maple syrup and honey. They would also be good sliced with a smear of almond butter. I’ve also seen a recipe recently for a turkey panini with apple sliced and smoked cheddar.ReplyCancel

  • 10/24/2015 - 6:35 pm

    Annamarie V - I would stuff the sweet tango apples with my caramel dip and a little bit of peanut butter then bake them.ReplyCancel

  • 10/26/2015 - 10:26 am

    Jane Reid - I just found SweeTango today!! I’m going to get creative with a Squash Cheese and Apple Soup and I’m now Inspired by your post to make some Apple BreadReplyCancel

    • 10/26/2015 - 8:38 pm

      Ana @ Muy Delish - Yay! I’m so happy you found them! I actually saw them too here in Arizona… I was so happy lol! Good luck Jane!ReplyCancel

  • 10/26/2015 - 3:07 pm

    Joan Kubes - I would enjoy them fresh sliced with caramel dip.ReplyCancel

  • 10/26/2015 - 7:42 pm

    lisa breece - I would enjoy them in a homemade apple cinnamon tart.ReplyCancel

  • 10/27/2015 - 1:53 pm

    Ali Celestino - I would eat a few and make a apple pie.ReplyCancel

  • 10/27/2015 - 7:33 pm

    Konveksi Jaket Murah - Kami menyediakan berbagai produk dan layanan berkualitas di bidang konveksi, dengan teknologi
    mutakhir dan SDM yang handal.ReplyCancel

  • 10/28/2015 - 12:24 am

    Pumpkin Pie Crumble » Muy Delish - […] before I go into more details about this fabulous pie, I want to thank everybody that entered my giveaway during the past few days! I loved reading about the different ways you would eat these delicious […]ReplyCancel

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