Blondie Brownies

Blondie BrowniesP I N_______I M A G E

Even though we’re still in the low 100’s, technically it’s not cool enough for baking season, but this weekend I had a sudden desire to bake something sweet. I didn’t want to fuss too much with a recipe so I kept it simple and made some blondies. This recipe is all about basic ingredients plus I didn’t even use an electric mixer! Needless to say the clean up was a breeze :).

This recipe is from All Recipes.  With over 1,200 reviews and 4.5 stars, you know it’s a good one!  All I did different was mix the chocolate chips and walnuts at the same time as some of the reviews suggested. I assure you that you won’t be disappointed if you decide to make them.

Have a fantastic week!

xo, Ana

Blondie BrowniesP I N_______I M A G EBlondie BrowniesP I N_______I M A G E

Recipe by All Recipes

Blondie Brownies
Author: Muy Delish
Prep time:
Cook time:
Total time:
Serves: 9 bars
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 egg, beaten
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease a 9×9-inch baking pan.
  3. In a medium bowl, add the sifted flour, baking powder, baking soda, and salt. Sift the entire mix one more time.
  4. Add the walnuts and chocolate chips. Mix well and set aside.
  5. Stir the brown sugar into the melted butter and mix well. Cool slightly.
  6. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  7. Spread the batter into the prepared pan.
  8. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Blondie BrowniesP I N_______I M A G E

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